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Applewood
Forbes Magazine, October 2006
(Scroll down to last paragraph)

The Art Of Culinary Smoking

For centuries people have been using hardwoods for cooking and grilling their foods. The smoke given off by these woods added unique flavors to their meals. In today's age, with charcoal, gas and electric grills, barbecued food lacks this wood fired flavor.

The SmokeStack Company has developed this convenient product to bring your grill to life using the finest hardwoods, vintage wine barrel wood and herbs! Our simple three-step process with our unique smoking canister allows the wood chips to smolder and produce an aromatic seasoning smoke. By capturing this aroma within your covered grill, food will take on a wood fired flavor with an old world twist!

Great for gas, charcoal or electric grills

Amongst the vineyards of Northern California, a grilling revolution is underway. The SmokeStack Company has developed a convenient and economical way for grilling enthusiasts to add natural wood fired flavor to their foods on gas, charcoal, or electric grills.

Applewood, Hickory, Mesquite, and Alder

Hardwoods blended with vintage oak and natural herbs are available in four flavors (Applewood, Hickory, Mesquite, and Alder). This all natural product consists of a smoking canister and enough woodchips for six (6) grillings. There is no need to soak the chips or build a foil pouch. This is a simple fill and grill system.

Fill and Grill Instructions

Fill provided smoke canister to rim with woodchips and replace cover. Place on or under hot grill. Once smoke begins to develop, put foods on grill and close lid. The smoke canister will produce for approximately 20-40 minutes depending on temperature and proximity to heat source. By closing the lid on grill, this culinary seasoning smoke will circulate around your foods resulting in old world wood-fired flavors.

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TheSmokeStackCo.com

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Patent Pending

Brant Davis, Owner
P.O. Box 451, Victor, CA 95253
Fax (209) 369-2131
Phone (209) 747-9146
Copyright© All Rights Reserved

3 cans