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« FAQ's

Q: How does it work?
Q: Where do I get the smoke canister?
Q: How many times can I use the smoke canister?
Q: Do I sprinkle this on the fire?
Q: Will it work with gas grills?
Q: What about charcoal grills?
Q: Won’t the charcoal ruin the smoke canister?
Q: Do I leave it on the grill while barbequing?
Q: Do I leave it on the grill once it’s finished?
Q: How many barbeques can I get out of this?
Q: What’s the best one?
Q: Can I use this indoors?
Q: How much is it?
Q: Is there really a difference in the wood flavors?

 

Q: How does it work? ^^^

A: Place the smoke canister either on or under hot grill. Within minutes, smoke will begin to produce and escape through the small hole on the lid of the canister. Once the smoke begins producing, place foods on grill and close the barbeque lid. By closing the barbeque lid, you will capture the smoke and allow it to circulate around your foods for 20 to 40 minutes depending upon temperature.

 

Q: Where do I get the smoke canister? ^^^

A: It’s included in every package of SmokeStacks.

 

Q: How many times can I use the smoke canister? ^^^

A: As many times as it takes to use up all the wood chips in the SmokeStack, typically (6) six or more.

 

Q: Do I sprinkle this on the fire? ^^^

A: No, each package has a smoke canister which when removed from the tube should be filled and re-closed with provided lid, then placed on or under grill.

 

Q: Will it work with gas grills? ^^^

A: Absolutely! This product was designed primarily for gas and charcoal grills.

 

Q: What about charcoal grills? ^^^

A: Simply place filled smoke canister on briquettes after the briquettes turn white.

 

Q: Won’t the charcoal ruin the smoke canister? ^^^

A: No, the smoke canister is made of tin and withstands amazing amounts of heat even when placed directly on the fire (heat source).

 

Q: Do I leave it on the grill while barbequing? ^^^

A: Yes, once the smoke begins developing place foods on grill and close lid. The smoke will produce for 20 to 40 minutes depending upon temperature.

 

Q: Do I leave it on the grill once it’s finished? ^^^

A: No, we recommend carefully removing the smoke canister with tongs or spatula and allowed to cool. Once cooled, dump ash and place canister back in the SmokeStack tube. The canister acts as a lid and preserves the balance of your future grilling chips.

 

Q: How many barbeques can I get out of this? ^^^

A: Typically (6) six or more. It all depends on how much smoke you require for your flavor profile. If smoke canister is filled to the top, you will get (6) six grillings.

 

Q: What’s the best one? ^^^

A: It depends on what you’re grilling. On the back of the package we have recommendations as to which foods go best with which woods.

 

Q: Can I use this indoors? ^^^

A: Only if you have sufficient ventilation (a hood with a great draw). Keep in mind that the SmokeStack requires a closed cooking lid to capture the smoke and circulate around foods. Indoor use is only applicable with the both proper ventilation and a closed grilling environment.

 

Q: How much is it? ^^^

A: Typical retails are from $4.99 to $5.99. This means that it cost less than $1.00 per barbeque to get that great wood-fired flavor.

 

Q: Is there really a difference in the wood flavors? ^^^

A: Absolutely! Each wood is unique and lends itself best with certain meats. The rear of the SmokeStack package reveals our suggestions for best food pairing.

 

TheSmokeStackCo.com

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Brant Davis, Owner
P.O. Box 451, Victor, CA 95253
Email: Brant Davis
Phone (209) 747-9146
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3 cans